Here's a basic recipe for jerk chicken with black beans, rice, and jerk sauce by Grace. Please note that "Grace" is a Jamaican brand that sells a popular jerk seasoning. You can use their jerk seasoning in this recipe or any other brand you prefer.
Ingredients:
For the Jerk Chicken:
- 2 lbs chicken thighs (you can use any cut of chicken you prefer)
- 4 tablespoons Grace Jerk Seasoning, adjust to suit taste
- 1 tablespoon vegetable oil
- Salt to taste
For the Black Beans and Rice:
- 2 cups long grain white rice
- 4 cups chicken broth or water
- 1 can black beans, rinsed and drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon vegetable oil
For the Jerk Sauce:
- 1/4 cup Grace Jerk Seasoning
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1/2 cup ketchup
- 1/2 cup water
Instructions:
For the Jerk Chicken:
- Rinse the chicken thighs, pat dry, and season with salt.
- Rub the Grace Jerk Seasoning over the chicken until well coated.
- Let the chicken marinate for at least 2 hours, or even better, overnight in the refrigerator.
- Preheat a grill or oven to medium heat (around 350°F/175°C). If grilling, lightly oil the grill grate.
- Cook the chicken on the preheated grill, turning occasionally until the chicken is no longer pink inside, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part should read 165°F (74°C). If baking, cook for about 45 minutes, or until cooked through.
For the Black Beans and Rice:
- Rinse the rice under cold water until the water runs clear.
- Heat oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Add the rice to the pan, stirring for a couple of minutes until the rice becomes slightly toasted.
- Add the chicken broth or water, black beans, and salt.
- Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for about 20 minutes or until the rice is cooked and the liquid absorbed. Fluff the rice with a fork.
For the Jerk Sauce:
- In a small saucepan, combine the Grace Jerk Seasoning, soy sauce, vinegar, brown sugar, ketchup, and water.
- Bring the mixture to a simmer over medium heat, and let it simmer for about 10-15 minutes until it thickens slightly.
Serve the jerk chicken on a bed of black beans and rice, and drizzle the jerk sauce over the top. Enjoy your Jamaican-inspired meal!
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